McWilliams, Margaret <br/><br/>
Fundamentals of meal management 
Margaret McWilliams 
 - 5th ed 
 - Upper Saddle River, NJ  Pearson Prentice Hall  c2009 
 - xvii, 328 p., [24] p. of plates : ill. (some col.) ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780135140864 
<br/><br/><label>ISSN: </label>2007044213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Grocery shopping<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.3 MCW