Fox, Patrick F <br/><br/>
Fundamentals of cheese science 
Patrick F. Fox ... [et al.] 
 - Gaithersburg, MD  Aspen Pub  2000 
 - ix, 587 p. : ill. ; 26 cm. ; hpk 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780834212602 
<br/><br/><label>ISSN: </label>99053386 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese
<br/><br/><label>Dewey Class. No.: </label>637.3 FOX