Functional properties of proteins and lipids John R. Whitaker ... [et al.], editors - Washington, DC American Chemical Society ; Distributed by Oxford University Press c1998 - xi, 292 p. : ill. (some col.) ; 24 cm Includes bibliographical references and index ISBN: 9780841235847 ISSN: 98025964 Subjects--Topical Terms: Proteins Dewey Class. No.: 547.75 WHI