Frying : improving quality 
edited by J. B. Rossell 
 - Boca Raton, FL ; Cambridge  CRC Press, Woodhead Publishing  2001 
 - xii, 369 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855735563 (Woodhead) ; 0849312086 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frying<br/>Oils and fats, Edible
<br/><br/><label>Dewey Class. No.: </label>641.77 ROS