Fruit processing : nutrition, products, and quality management edited by David Arthey, Philip R. Ashurst - 2nd ed - Gaithersburg, MD Aspen Publishers 2001 - xiv, 312 p. : ill. ; 27 cm Includes index ISBN: 9780834217331 ISSN: 59410 Subjects--Topical Terms: Fruit Dewey Class. No.: 664.8 ART