Fruit processing edited by D. Arthey and P. R. Ashurst - 1st ed - London Blackie Academic & Professional 1998 - vi, 248 p. : ill. ; 25 cm Includes bibliographical references and index ISBN: 9780751400397 ISSN: 95080923 Subjects--Topical Terms: Fruit Dewey Class. No.: 664.8 ART