Fruit and vegetable biotechnology 
edited by Victoriano Valpuesta 
 - Boca Raton, FL  CRC Press  c2002 
 - xi, 338 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855734678 
<br/><br/><label>ISSN: </label>2005272826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural biotechnology<br/>Fruit - Genetics<br/>Genetically modified foods<br/>Vegetables - Genetics
<br/><br/><label>Dewey Class. No.: </label>631.5233 VAL