Fruit and cereal bioactives : sources, chemistry, and applications 
edited by Özlem Tokuşoǧlu, Clifford Hall III 
 - Boca Raton, FL  CRC Press  2016 
 - xiv, 459 p. [8] p. of plates : ill. (some col.) ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439806654 
<br/><br/><label>ISSN: </label>2010044816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals - chemistry<br/>Dietary Supplements<br/>Fruit - chemistry<br/>Fruit - Composition<br/>Grain - Composition<br/>Phytochemicals - Physiological effect
<br/><br/><label>Dewey Class. No.: </label>664.8 TOK