Migoya, Francisco J <br/><br/>
Frozen desserts 
Francisco J. Migoya 
 - [Hyde Park, N.Y.] ; Hoboken, N.J  Culinary Institute of America ; John Wiley & Sons  2008 
 - vii, 440 p. : col. ill. ; 29 cm 
<br/><br/> Includes bibliographical references (p. 423) and indexes 
<br/><br/><label>ISBN: </label>9780470118665 
<br/><br/><label>ISSN: </label>2007035515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen desserts<br/>Ice cream, ices, etc
<br/><br/><label>Dewey Class. No.: </label>641.862 MIG