Lagasse, Emeril <br/><br/>
From Emeril's Kitchens : favorite recipes from Emeril's restaurants 
Emeril Lagasse 
 - New York  HarperCollins  2003 
 - 342 p. ; 25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780060185350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 LAG