Freud, Clement <br/><br/>
Freud on food 
Clement Freud 
 - London  Black Swan  2010 
 - 350 p. ; 23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780552776547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5 FRE