Fresh-cut fruits and vegetables : science, technology, and market 
edited by Olusola Lamikanra 
 - Boca Raton, FL  CRC Press  c2002 
 - 467 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781587160301 
<br/><br/><label>ISSN: </label>2001054766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit - Analysis<br/>Fruit - Preservation<br/>Vegetables - Analysis<br/>Vegetables - Preservation
<br/><br/><label>Dewey Class. No.: </label>664.807 LAM