TY  - BOOK
AU  - Ho, Chi-Tang
AU  - Morello, Michael J
AU  - Shahidi, Fereidoon
TI  - Free radicals in food : chemistry, nutrition, and health effects
SN  - 9780841237414
SN  - 200105339
U1  - 616.07 MOR 
PY  - 2002///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Food - Composition - Congresses
KW  - Free radicals (Chemistry) - Congresses
KW  - Free radicals (Chemistry) - Pathophysiology - Congresses
N1  - Includes bibliographical references and indexes
ER  -