fritz, Douglas <br/><br/>
Formulation and production of chewing and bubble gum 
ed by Douglas fritz 
 - 1st ed 
 - Loughton  Kennedy's Books  2006 
 - xxii, 303p.: ill.: 23cm 
<br/><br/><label>ISBN: </label>9780955808524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chewing gum
<br/><br/><label>Dewey Class. No.: </label>641.338 FRI