TY  - BOOK
AU  - Wallin, P
AU  - Haycock, P
TI  - Foreign body prevention, detection, and control : a practical approach
SN  - 9780751404166
SN  - 98070585
U1  - 664.07 WAL 
PY  - 1998///
CY  - London
PB  - Blackie Academic & Professional
KW  - Food adulteration and inspection
KW  - Food industry and trade - Quality control
N1  - Includes bibliographical references and index
ER  -