Wallin, P <br/><br/>
Foreign body prevention, detection, and control : a practical approach 
P. Wallin and P. Haycock 
 - 1st ed 
 - London  Blackie Academic & Professional  c1998 
 - xviii, 359 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780751404166 
<br/><br/><label>ISSN: </label>98070585 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food industry and trade - Quality control
<br/><br/><label>Dewey Class. No.: </label>664.07 WAL