Arora, R. K <br/><br/>
Foodservice and catering management 
R. K. Arora 
 - New Delhi  A. P. H. Pub. Corp  2009 
 - ix, 340 p. ; 23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9788131300671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering management<br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>642.4 ARO