TY  - BOOK
AU  - McWilliams, Margaret
TI  - Foods : experimental perspectives
SN  - 9780131568532
SN  - 200702414
U1  - 664.072 MCW 
PY  - 2008///
CY  - Upper Saddle River, NJ
PB  - Pearson Prentice Hall
KW  - Cooking
KW  - Food - Analysis
KW  - Food - Composition
N1  - Includes bibliographical references (p. 539-555) and index
ER  -