McWilliams, Margaret <br/><br/>
Foods : experimental perspectives 
Margaret McWilliams 
 - 6th ed 
 - Upper Saddle River, NJ  Pearson Prentice Hall  c2008 
 - xvi, 574 p., : ill. (some col.) ; 26 cm 
<br/><br/> Includes bibliographical references (p. 539-555) and index 
<br/><br/><label>ISBN: </label>9780131568532 
<br/><br/><label>ISSN: </label>2007024141 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food - Analysis<br/>Food - Composition
<br/><br/><label>Dewey Class. No.: </label>664.072 MCW