TY  - BOOK
AU  - Eskin, N. A. M
AU  - Robinson, David S
TI  - Food shelf life stability : chemical, biochemical, and microbiological changes
SN  - 9780849389764
SN  - 30424
U1  - 664 ESK 
PY  - 2001///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food - Shelf-life dating
KW  - Food - Storage
N1  - Includes bibliographical references and index
ER  -