Food shelf life stability : chemical, biochemical, and microbiological changes 
edited by N.A. Michael Eskin, David S. Robinson 
 - Boca Raton, FL  CRC Press  c2001 
 - 370 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849389764 
<br/><br/><label>ISSN: </label>30424 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Shelf-life dating<br/>Food - Storage
<br/><br/><label>Dewey Class. No.: </label>664 ESK