Bhatt, Harish <br/><br/>
Food service management 
Harish Bhatt 
 - New Delhi  Crescent Publishing Corporation  2006 
 - [v], 283 p. ; 23 cm 
<br/><br/> Also published as: Encyclopaedia of hospitality and tourism management, vol. 3.&nbsp;&nbsp; Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>8183420028 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>642.5 BHA