Mahindru, S. N <br/><br/>
Food science & technology: food preservation and irradiation 
S.N.Mahindru 
 - New Delhi  APH Publishing co  2009 
 - 7 v(xi, 231 p). : ill. 21 cm 
<br/><br/> 7 Volumes set  Vol 1: Food Contaminants-Origin, Propagation  & ; Analysis Vol 2: Food Safety (Concept and Reality) Vol 3: Food Preservation and Irradiation Vol 4: Portable Water Vol 5: Food Additives-Characteristics, Detection and Estimation Vol 6: Milk and Milk Products Vol 7: Food and Nutrition Education 
<br/><br/><label>ISBN: </label>9788131304457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contaminants
<br/><br/><label>Dewey Class. No.: </label>664 MAH.3