Spriggs, John <br/><br/>
Food safety and international competitiveness : the case of beef 
John Spriggs and Grant Isaac 
 - Wallingford, UK ; Cambridge, MA  CABI Publishing  c2001 
 - xi, 196 p. ; 24 cm 
<br/><br/> Includes bibliographical references (p. 183-189) and index 
<br/><br/><label>ISBN: </label>9780851995182 
<br/><br/><label>ISSN: </label>2001018451 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef industry - Safety measures<br/>Competition, International<br/>Food adulteration and inspection<br/>Food industry and trade - Safety measures
<br/><br/><label>Dewey Class. No.: </label>363.1926 SPR