TY  - BOOK
AU  - Harrison, Roy M
AU  - Hester, R. E
TI  - Food safety and food quality
SN  - 9780854042708
SN  - 200547232
U1  - 363.192 HES 
PY  - 2001///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food adulteration and inspection
KW  - Food Handling
KW  - Food industry and trade - Quality control
KW  - Food industry and trade - Safety measures
KW  - Qualidade dos alimentos
KW  - Segurança alimentar
N1  - Includes bibliographical references and index
ER  -