Food safety and food quality 
editors, R.E. Hester and R.M. Harrison 
 - Cambridge  Royal Society of Chemistry  c2001 
 - xi, 166 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854042708 
<br/><br/><label>ISSN: </label>2005472328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food Handling<br/>Food industry and trade - Quality control<br/>Food industry and trade - Safety measures<br/>Qualidade dos alimentos<br/>Segurança alimentar
<br/><br/><label>Dewey Class. No.: </label>363.192 HES