Food proteins and their applications 
edited by Srinivasan Damodaran, Alain Paraf 
 - New York  Marcel Dekker  c1997 
 - viii, 681 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824798208 
<br/><br/><label>ISSN: </label>97004028 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>664 DAM