Food properties handbook 
edited by M. Shafiur Rahman 
 - 2nd ed 
 - Boca Raton, FL  CRC Press  c2009 
 - xvi, 861 p. : ill. ; 27 cm 
<br/><br/> Previous ed. has main entry under Rahman, Shafiur. Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849350054 
<br/><br/><label>ISSN: </label>2008019583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664 RAH