TY  - BOOK
AU  - Bali, Parvinder S
TI  - Food production operations (with CD)
SN  - 9780198061816
U1  - 647.95068 BAL 
PY  - 2009///
CY  - Oxford
PB  - Oxford University Press
KW  - Bakeries
KW  - Caterers and catering -- Management
KW  - Cookies
KW  - Cooking, Indic
KW  - Food service management
KW  - Kitchens
N1  - Includes index
ER  -