Food preservation techniques 
edited by Peter Zeuthen and Leif Bøgh-Sørensen 
 - Boca Raton, FL ; Cambridge  CRC Press ; Woodhead  2003 
 - xvii, 581 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849317576 
<br/><br/><label>ISSN: </label>2005298443 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Preservation<br/>Food - Safety measures
<br/><br/><label>Dewey Class. No.: </label>664.028 ZEU