Food polysaccharides and their applications 
edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams 
 - 2nd ed 
 - Boca Raton, FL  CRC Taylor & Francis  2006 
 - 733 p. : ill. ; 27 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824759223 
<br/><br/><label>ISSN: </label>2005046735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Polysaccharide content
<br/><br/><label>Dewey Class. No.: </label>664 STE