TY  - BOOK
TI  - Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products
SN  - 33000456
U1  - TX353 .F65 
PY  - 1931///]-
CY  - London
PB  - Leonard Hill, Ltd
KW  - Food - Bibliography - Periodicals
KW  - Food - Dictionary
KW  - Food industry and trade - Handbooks, manuals, etc
KW  - Great Britain - Commerce - Directories
N1  - Published by: Blackie Academic and Professional, <1993-> First issue lacks designation; issues published <1944-1998> designated by edition no., <13th ed.-24th ed.> Also issued online. Issued by: Food manufacture, 1931. Issued also in Brooklyn, N.Y. by Chemical Pub. Co., <-1940> Latest issue consulted: 24th ed
ER  -