Douglas, Mary <br/><br/>
Food in the social order: studies of food and festivities in three American communities 
Mary Douglas 
 - 1st edition 
 - New York  Routledge  2002 
 - xi, 292p. : ill, 21cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780415291125 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics
<br/><br/><label>Dewey Class. No.: </label>338.19 DOU.9