Oliver, Sandra L <br/><br/>
Food in colonial and federal America 
Sandra L. Oliver 
 - Westport, CT  Greenwood Press  2005 
 - xv, 230 p. : ill., map ; 25 cm 
<br/><br/> Includes bibliographical references (p. [217]-221) and index 
<br/><br/><label>ISBN: </label>9780313329883 
<br/><br/><label>ISSN: </label>2005018569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American - History - 17th century<br/>Cooking, American - History - 18th century<br/>United States - History - Colonial period, ca. 1600-1775
<br/><br/><label>Dewey Class. No.: </label>641.597309032 OLI