Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management 
edited by Marianne Frieri, Brett Kettelhut 
 - New York  Marcel Dekker  1999 
 - xi, 507 p. : ill. ; 24 cm. ; ; alk. paper 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>824799038 
<br/><br/><label>ISSN: </label>99029662 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Food Hypersensitivity - complications<br/>Food Hypersensitivity - diagnosis<br/>Food Hypersensitivity - therapy
<br/><br/><label>Dewey Class. No.: </label>616.975 FRI