Food for thought : essays on eating and culture 
edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence 
 - Jefferson, NC  McFarland & Company  c2008 
 - viii, 307 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780786435500 
<br/><br/><label>ISSN: </label>2008012224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food - Social aspects<br/>Food habits
<br/><br/><label>Dewey Class. No.: </label>394.12 RUB