Molt, Mary Food for fifty Mary Molt - 12th ed - Upper Saddle River, NJ Pearson Prentice Hall 2005 - xix, 922 p. : ill. ; 29 cm Includes index ISBN: 9780131138711 ISSN: 2004058733 Subjects--Topical Terms: MenusQuantity cooking Dewey Class. No.: 641.57 MOL