Fisher, Carolyn <br/><br/>
Food flavours : biology and chemistry 
C. Fisher, Carolyn Fisher, T. Scott 
 - Cambridge  Royal Society of Chemistry  1997 
 - ix, 165 p. : ill. ; 22 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780854045389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664.5 FIS