TY  - BOOK
AU  - Spanier, A. M
ED  - International Flavor Conference (10th : 2000 : Paros, Greece)
TI  - Food flavors and chemistry : advances of the new millennium
SN  - 9780854048755
SN  - 200543267
U1  - 664.5 SPA 
PY  - 2001///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Flavor - Congresses
N1  - Includes bibliographical references and index
ER  -