Food flavor and chemistry : explorations into the 21st century 
edited by A.M. Spanier ... [et al.] 
 - Cambridge  Royal Society of Chemistry  c2005 
 - xi, 510 p : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854046539 
<br/><br/><label>ISSN: </label>2006494679 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor - Congresses<br/>Food - Analysis - Congresses<br/>Food additives - Congresses
<br/><br/><label>Dewey Class. No.: </label>664 SPA