Food engineering 2000 
edited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-Cánovas 
 - New York  Chapman & Hall ; International Thomson Pub  c1997 
 - xvii, 416 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780412088117 
<br/><br/><label>ISSN: </label>96041795 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Congresses
<br/><br/><label>Dewey Class. No.: </label>664 FIT