Food emulsions 
edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom 
 - 4th ed., rev. and expanded 
 - New York  Marcel Dekker  c2004 
 - x, 640 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824746964 
<br/><br/><label>ISSN: </label>2003063523 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.024 FRI