Food choice, acceptance, and consumption 
edited by H. L. Meiselman and H. J. H. MacFie 
 - 1st ed 
 - London  Blackie Academic & Professional  c1996 
 - xix, 397 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780751401929 
<br/><br/><label>ISSN: </label>96083685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption<br/>Food preferences
<br/><br/><label>Dewey Class. No.: </label>591.53 MEI