Food carbohydrates : chemistry, physical properties, and applications 
edited by Steve W. Cui 
 - London  Taylor & Francis  2005 
 - 418 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849315749 
<br/><br/><label>ISSN: </label>2004058621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Food - Carbohydrate content
<br/><br/><label>Dewey Class. No.: </label>664 CUI