Food antioxidants : technological, toxicological, and health perspectives 
edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe 
 - New York  Marcel Dekker  c1996 
 - viii, 490 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824793517 
<br/><br/><label>ISSN: </label>95033239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Antioxidants - Health aspects<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06 MAD