Rosenblum, Jordan <br/><br/>
Food and identity in early rabbinic Judaism 
Jordan D. Rosenblum 
 - Cambridge  Cambridge University Press  2010 
 - xiv, 223 p. ; 24 cm 
<br/><br/> Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9780521195980 
<br/><br/><label>ISSN: </label>2009047361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jews - Dietary laws<br/>Jews - Food - History<br/>Jews - Identity<br/>Rabbinical literature - History and criticism
<br/><br/><label>Dewey Class. No.: </label>296.7309015 ROS