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  <titleInfo>
    <title>Food and culture : a reader</title>
  </titleInfo>
  <name type="personal">
    <namePart>Counihan, Carole</namePart>
  </name>
  <name type="personal">
    <namePart>Van Esterik, Penny</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">###</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London ; New York</placeTerm>
    </place>
    <publisher>Routledge</publisher>
    <dateIssued>2008</dateIssued>
    <edition>2nd ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>xiii, 608 p. : ill. ; 26 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Carole Counihan and Penny Van Esterik</note>
  <note>Includes bibliographical references and index</note>
  <subject>
    <topic>Food - Social aspects</topic>
  </subject>
  <subject>
    <topic>Food habits</topic>
  </subject>
  <classification authority="ddc">394.12 COU</classification>
  <identifier type="isbn">9780415977760</identifier>
  <identifier type="issn">2007024664</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">ACL</recordContentSource>
    <recordCreationDate encoding="marc">191130</recordCreationDate>
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