Food and culture : a reader 
edited by Carole Counihan and Penny Van Esterik 
 - 2nd ed 
 - London ; New York  Routledge  2008 
 - xiii, 608 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780415977760 
<br/><br/><label>ISSN: </label>2007024664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Social aspects<br/>Food habits
<br/><br/><label>Dewey Class. No.: </label>394.12 COU