Food and conflict in Europe in the age of the two world wars 
edited by Frank Trentmann and Flemming Just 
 - Basingstoke, Hampshire  Palgrave Macmillan  2006 
 - xiii, 296 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781403986849 
<br/><br/><label>ISSN: </label>2006044293 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply - Europe - History - 20th century<br/>Food supply - Government policy - Europe - History - 20th century<br/>War and society - Europe - History - 20th century<br/>World War, 1914-1918 - Food supply - Europe<br/>World War, 1939-1945 - Food supply - Europe
<br/><br/><label>Dewey Class. No.: </label>940.31 TRE