TY  - BOOK
AU  - Gruenwedel, Dieter W
AU  - Whitaker, John R
TI  - Food analysis : principles and techniques. Vol.2. physicochemical techniques
SN  - 9780824771829
U1  - 664.07 GRU 
PY  - 1985///
CY  - New York
PB  - Dekker
KW  - Food - Analysis
N1  - Includes bibliographical references and index
ER  -